GOURMET GALEGA BIO EXTRA VIRGIN OLIVE OIL

In Alentejo, galega is regarded as the most traditional and ancient olive variety. This cultivar is made from the fruit of prized centuries-old trees.

The delicate and refined flavor of this particular type of cold-extracted extra virgin olive oil makes it highly valued. With subtle undertones of sweet walnut and subtle flavors of asparagus, artichoke, and mowed grass.

To provide the best fruit and maintain the health of our bees, we must responsibly manage our olive trees.

​

Our plantation it is organic since 2017 because we value quality over quantity. We strive to create a limited quantity of high-quality oil, thus we allow our Galega olive trees develop at their own pace.

​​

This is a single-variety olive oil produced from both ripe and unripe olives. It has a mild perfume reminiscent of apples, which is typical of the Galega olive, which is the most famous type in Portugal.

​.
Palate: Very sweet, with a little hint of spice and a well-balanced, lingering walnut finish.
 

Use & meal pairing: Robust olive oil designed to mellow strong flavors. Ideal as a spice for fish and fish stew, as well as for asparagus, celery, and fennel.
Acidity: 0.01º

​

Minimum order is 6 bottles. Giulya Olive Oil will be launched in the Winter 2026.

​

The price of each bottle of 25mL it is 15 Euro

The price of each bottle 50mL it is 30 Euro

​

​​

​​

​

 

 

 

 

 

 

 

 

 

​

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Transfer to the bank account: 

​​

IBAN: PT50003509210001324473005

​​​