THE ARTISAN PROCESS
Giulya Olive Oil, is a Bio Gourmet Olive oil, produced in Portugal’s Alentejo region from centenary Galega olive trees in traditional, non-intensive groves. These old trees give our oil its authentic, characteristic flavour – delicate, aromatic, and unmistakably Alentejano.
We farm using sustainable and regenerative agricultural techniques, protecting biodiversity and improving soil health. The result is a high-quality organic olive oil that not only tastes exceptional, but also contributes to a positive environmental impact.
From the harvest of the olives to extraction and bottling, we never use chemicals. Every step follows best-in-class cold-extraction methods to preserve the natural aromas, nutrients, and structure of the oil.
Giulya Olive Oil is produced in a way that avoids the presence of polycyclic aromatic hydrocarbons (PAHs), compounds associated with cancer. Purity and safety are at the heart of our craft.
Our philosophy is simple:
with knowledge, tradition, and respect for nature and people, we bring to your table a tasteful and glamorous olive oil. Our work breathes quality, tradition, sustainability, and innovation.
Our trees are spaced around 12 metres apart, echoing the wide, traditional spacing of Mediterranean olive groves and allowing each tree room to develop strong roots and a balanced crown. In contrast, industrial high-intensity olive production often plants trees just about one metre apart. We have consciously refused this approach. We choose time over haste, quality over volume, and respect over exploitation.
Giulya Olive Oil is not just an ingredient.
It is a heritage, a landscape, and a way of caring for the future in every drop.
Our Journey
Locally Sourced
As passionate gourmet olive oil producer, we are committed to sustainable and regenerative farming.
Our traditional olive trees – never intensive plantations – are cultivated with artisanal methods that honour the land and protect biodiversity.
Each bottle captures the story of our fields: the changing seasons, the richness of the soil, and the care we put into every harvest.
We take pride in offering you an olive oil that is not just a product, but a true labour of love.
Our packaging embraces the Olive Oil with the eco-friendly best materials in order to keep the best nutrients from harvest to your table. This organic bio Olive Oil does not contain colorants, preservatives or chemical additives and is free of allergens.
Our Organic Bio Olive Oil is awarded with the most relevant certifications Global GAP and Biological Certification, and follows all the National and International Guidelines HACCP, Integrated Sustainable Farming, Regenerative Farming. Giulya Olive Oil brand is supporting social causes and environmental causes.
OUR STORY
At Olive Oil, we are committed to providing you with the finest organic olive oil sourced from century-old trees using regenerative farming techniques. Our priority is sustainability and quality, ensuring you get the best product without compromising the environment.
Biodatapharma Belgium in the market since 2014, is one of the consultancy companies that has supported Giulya Olive Oil.
This project started in 2017, and consisted in developing a sustainable product with regenerative techniques, and at the same time maintaining the land where it is cultivated with high nutritional and microbiome properties.
All the scientific knowledge for an healthy and regenerated soil, contributes for the promotion of a positive health status at various levels. To date, the people involved in the project, have experience in high quality standards of the healthcare and biotechnology industry standards applied to agro-tech and eco-health solutions.
In order to maintain the integrity of the soil transferred to the fruit.
One of the promoters of the Giulya Olive Oil, Catia Verpoucke, has just written a book – “Microbiome: Gut Health & Food as Medicine"
