CENTENARY HISTORY

Our goal of making olive oil from the modest olive grove  planted more than 100 years ago began to take shape in 2017. We aim to make cold-extracted, 100% extra virgin Galega olive oil with a maximum acidity of 0.1%. With all the characteristics of the Galega olive type, this oil is harmonic and well-balanced. It has a little spicy finish and a mature, fruity flavour with hints of dried fruit.

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The olive is meticulously harvested in its purest form from the more 100 -year-old dryland 12x12 crop that is known as the olive grove.

To preserve all of the oil's qualities, the olives are hand-picked, packed in 15-kilo boxes, and processed the same day they are collected.

We use the greatest agricultural methods and take great care, slow down, and tend to the elderly olive trees. Despite the relatively modest yield, we think the finished product is an exceptional, premium olive oil.